TODAY HIGHLIGHT

Ramen (/ˈrɑːmən/) (ラーメン? rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese dish. It consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (チャーシュー? chāshū), dried seaweed (海苔? nori), menma (メンマ? menma), and green onions (葱? negi). Nearly every region in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido.



Ramen

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Ichiran Ramen 一蘭 is known as one of the best ramen in Japan, if not the best – mass market wise. Not exaggerating, but my friends would get the urge to fly to Tokyo just have a bowl of this rich Tonkotsu soup based noodles.





Where you can eat

  • Shinjuku: Peace Building B1F 3-34-11 Shinjuku Shinjuku-ku Tokyo-to 160-0022
  • NShibuya: Iwamoto Building B1F 1-22-7 Jinnan Sibuya-ku Tokyo-to 150-0041
  • Roppongi: Roppongi GM Building 2F 4-11-11 Roppongi Minato-ku Tokyo-to 106-0032
  • Harajuku: Sanpo Sogo Building 2F 6-5-6 Jingumae Sibuya-ku Tokyo-to 150-0001